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Pita Nachos

Pita Nachos

http://www.marthastewart.com/255477/pita-nachos
3
Rated
60100(1)1
  • Yield Serves 2

Ingredients

    • 1 regular size (6 inch) whole-wheat pita, split in half horizontally and cut into quarters
    • 1/3 cup mild salsa, plus more for serving (optional)
    • 1/2 cup shredded cheese (2 ounces), such as cheddar or Monterey Jack

Directions

  1. Heat broiler, with rack set in top third of oven. Arrange pita pieces in a single layer, cut side up, on a baking sheet; dividing evenly, top each first with salsa, then cheese.
  2. Broil until cheese has melted and edges of pita are crisp, 2 to 4 minutes. Serve with extra salsa, if desired.

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