Chocolate Whipped Cream Frosting
This recipe is used with our Hot Milk Cake.
The Martha Stewart Show, February Winter 2007
- 2 cups heavy cream
- 4 ounces finely chopped semisweet chocolate
- In a small saucepan, combine heavy cream and chocolate, and heat over medium heat until chocolate has melted. Remove from heat and refrigerate until well chilled.
- Place heavy cream mixture in the bowl of an electric mixer fitted with the whisk attachment; beat until thick and spreadable. Use immediately.
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