Roasted Red Pepper, Olive, and Caper Bruschetta
Find more recipes for bruschetta in our how-to.
Martha Stewart Living, May 2010
- Sliced roasted red peppers
- Pitted Kalamata olives
- Drained and rinsed capers
- Thinly sliced garlic
- Red-wine vinegar
- Extra-virgin olive oil
- <a href="/how-to/how-to-grill-bread-for-bruschetta">Toasts</a>
- Toss together sliced roasted red peppers, pitted Kalamata olives, drained and rinsed capers, and thinly sliced garlic. Drizzle with red-wine vinegar and extra-virgin olive oil. Spoon onto toasts.
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