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Roasted Red Pepper, Olive, and Caper Bruschetta

Roasted Red Pepper, Olive, and Caper Bruschetta

Find more recipes for bruschetta in our how-to.

Martha Stewart Living, May 2010 http://www.marthastewart.com/255056/roasted-red-pepper-olive-and-caper-brusc
2.8
Rated
56100(5)5

Ingredients

    • Sliced roasted red peppers
    • Pitted Kalamata olives
    • Drained and rinsed capers
    • Thinly sliced garlic
    • Red-wine vinegar
    • Extra-virgin olive oil
    • <a href="/how-to/how-to-grill-bread-for-bruschetta">Toasts</a>

Directions

  1. Toss together sliced roasted red peppers, pitted Kalamata olives, drained and rinsed capers, and thinly sliced garlic. Drizzle with red-wine vinegar and extra-virgin olive oil. Spoon onto toasts.

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