Make this stock to add flavor to the Roasted Turkey that's part of Scott and Heather Fratangelo's Thanksgiving menu, the Grateful Spread.
Blueprint, November/December 2007
- Reserved giblets from turkey (liver discarded)
- 1 carrot, chopped
- 1 onion, chopped
- 1 celery stalk, chopped
- 3 sprigs thyme
- 3 sprigs parsley
- Place all ingredients in a medium saucepan and cover with 6 cups of water. Bring to a boil, reduce heat, and simmer for 1 hour. Strain and discard solids. Measure out 3 cups for use in gravy.
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