French Coconut Pie
Joyce in Georgia, an "Everyday Food" radio show listener, shared a recipe for French coconut pie on air. Readers have been asking about it, so here's the recipe. Enjoy!
Radio, November Winter 2008
- 1 1/4 cup sugar
- 3 eggs
- 1 cup coconut
- 1/4 cup buttermilk
- 3/4 stick margarine, melted
- 1 teaspoon vanilla
- Mix all the ingredients and pour into an unbaked pie shell.
- Bake at 350 degrees for 10 minutes. Lower heat and cook 30 to 40 minutes more, until pie is lightly browned and appears firm.
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