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Grits

Grits

This grits recipe from chef John Besh of August is used to make his Slow-Cooked Louisiana Shrimp and Grits.

The Martha Stewart Show, March 2009 http://www.marthastewart.com/254808/grits
3
Rated
60100(1)1
  • Yield Serves 6

Ingredients

    • 1 teaspoon coarse salt
    • 1 cup white grits, preferably organic stone ground
    • 1/2 cup mascarpone cheese
    • 2 tablespoons unsalted butter

Directions

  1. In a medium saucepan, bring 4 cups water to a boil over high heat; add salt. Stirring rapidly, add grits in a slow, steady stream; reduce to a simmer. Cook, stirring frequently, until creamy, about 20 minutes.
  2. Stir in mascarpone and butter; serve immediately.

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