Warm Fruit-and-Nut Snack
Everyday Food, January 2007
- 2 cups assorted dried fruit, such as apricots (slivered), raisins, cranberries, or cherries
- 2 cups salted nuts, such as peanuts, almonds, or mixed
- In a medium airtight container, combine fruit and nuts. To store, keep at room temperature, up to 1 month.
- Preheat oven or toaster-oven to 350. For 1 serving: Spread 1/3 cup mixture on a small rimmed baking sheet; bake until warm, about 5 minutes. Serve.
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