Photography: Bryan Gardner
Source: Martha Stewart Living
- 1/2 cup Greek yogurt
- 1/4 cup mayonnaise
- 2 tablespoons minced shallot
- 1 teaspoon Worcestershire sauce
- Coarse salt and freshly ground pepper
- Cut vegetables or potato chips, for serving
- Combine yogurt, mayonnaise, shallot, and Worcestershire sauce in a bowl. Season with salt and pepper. Refrigerate 30 minutes. Serve with cut vegetables or potato chips.
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