Photography: Marcus Nilsson
Martha Stewart Living
- 6 large, ripe peaches
- 3/4 cup sugar
- 1 teaspoon lemon juice
- Pinch of salt
- Peel and slice peaches, then freeze until firm.
- Stir sugar into 3/4 cup water and blend with frozen peaches, along with lemon juice and salt, until creamy and smooth. Eat immediately soft-serve-style, or freeze in a loaf pan up to 3 days.
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