In some circles zucchini is kind of a hard sell, am I right? Today's recipe will change all of that. It's a take on the classic deep-fried zucchini, but much healthier, and (almost) as addictive. We all know nothing's truly as good as deep fried. But who wants to fry at home? This version is really, really good, and so much easier -- trust me. Coat sticks of zucchini with light breadcrumbs (panko) and savory Parmesan cheese, quickly bake them to crunchy perfection, and watch them disappear!