Lighter Chicken Pot Pie
Everyday Food with Sarah Carey
Did you know that today is National Pi Day (as in 3.14)? I’m celebrating with this savory pot pie that is lightened up and topped with layers of flaky phyllo dough. It’s the delicious comfort-food dish you’re craving minus calories and fat, plus it’s pretty simple. You do the math, but I think it all adds up to dinner tonight.
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