Crostini with Herb Oil
This recipe was created with flexibility in mind, and is a great way to use up leftover ingredients. Adjust the quantity of the ingredients depending on what you have, the flavors you like, and the number you're serving.
Body+Soul, January/February 2010
- Salt and pepper
- Parmesan cheese, if desired
- Mix together chopped fresh herbs and oil
to cover. Season with salt and pepper. Brush
over slices of day-old bread and bake until
golden brown. Herb oil is also great on grilled
or roasted vegetables and meats. If desired,
sprinkle with Parmesan cheese and melt.
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