Enlightened Creme Fraiche
This "enlightened" version of creme fraiche has a higher ratio of low-fat buttermilk to high-fat cream.
- 1/2 cup buttermilk
- 1/2 cup heavy cream
- Combine the ingredients in a plastic container. Set the mixture aside in a warm place for 24 to 36 hours, until thickened. Refrigerate immediately.
- Whip until thickened before serving.
Creme fraiche will keep, tightly covered, for about 4 days in the refrigerator.
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