Baked Sweet Potato Chips
Photography: Bryan Gardner
Whole Living, January/February January/February 2013
- 1 peeled, very thinly sliced sweet potato
- 1 Tbsp extra-virgin olive oil
- Coarse salt
- Heat oven to 400 degrees. On two baking sheets, toss sweet potato with oil and season with cumin, paprika, and salt. Arrange in single layers and bake, flipping halfway, until crisp and golden, 20 to 25 minutes.
Store in an airtight container up to two days.
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