It may be 92 percent water, but this cool fruit is no nutritional dud, according to a small study from Florida State University linking it to heart health.
Photography: Raymon Hom
Whole Living, June 2011
- 7 cups seedless watermelon chunks
- 1/2 cup sugar
- Juice of 1 lemon
- Pulse watermelon, sugar, and lemon juice in a food processor until
smooth. Pour into an 8-inch glass baking dish and freeze. Scrape with a fork into 8 glasses or bowls and serve.
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