Hummus is traditionally made from chickpeas. This version is just as tasty, and because lentils have more fiber and protein, it's even healthier.
Photography: Romulo Yanes
- Prep Time 10 minutes
- Total Time 10 minutes
- Yield Makes 1 1/4 cups
- 1 cup cooked red lentils
- 1 clove chopped garlic
- 1 tablespoon tahini
- 3 tablespoons extra-virgin olive oil, plus more for drizzling
- 2 tablespoons fresh lemon juice
- Salt and pepper
- Za'atar spice blend
- Pulse lentils, garlic, tahini, 3 tablespoons olive oil, and lemon juice in a food processor until smooth. Season with salt and pepper. To serve, drizzle with olive oil and sprinkle with spice blend.
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