Gingerbread captures the essence of the holidays -- warmth, homeyness, time-honored traditions -- in a single pan.
Photography: MARIA ROBLEDO
Martha Stewart Living, December 2013
Bake the loaf.
Wrap the baked loaf in cellophane, then finish with a bow of kitchen twine and a personalized gift tag.
Gingerbread loaves *** link to recipe from here ? ***
Bow of kitchen twine
Personalized gift tag
These mini loaves baked in biodegradable wooden trays are the most economical way to offer all of that to your friends. One batch of batter turns out four loaves of perfectly moist and spicy bread. (It easily doubles for eight.)