Cranberry Orange Punch
Martha Stewart Living, November 2013
- 1 1/2 cups water
- 1 cup sugar
- Zest and juice of 1 orange
- 4 sprigs of sage
- 4 cups cranberry juice
- 1 cup vodka
- 1/4 cup Triple Sec liqueur
- Sliced, skewered kumquats and dried cranberries, for garnish
- Boil water and sugar until the sugar is dissolved. Add zest and sage. Steep 45 minutes and let cool. In a large pitcher, combine cranberry juice, vodka, Triple Sec, orange juice, and the sugar-sage mixture. Let chill and serve in a punch bowl. Garnish with kumquats and cranberries.
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