A circular loaf mimics the look of the corn-husk wreath -- and a clever cutting technique creates radiant sections. Get the dough recipe here.
Photography: Ryan Liebe
Martha Stewart Living, November 2013
- Punch into center of dough and make a hole, using your fingers to pull dough into a ring shape.
- Generously dust top of dough with flour. Holding scissors at a 45-degree angle, snip a deep V into top of ring. Repeat every inch or so around ring.
- Gently lift each snipped portion and splay outward, creating rays. Bake wreath.
- Bread dough
- All-purpose flour
© 2014 Martha Stewart Living Omnimedia. All rights reserved.