Gabrielle Blair's Tzatziki
Photography: Bryan Gardner
- Prep Time 15 minutes
- Total Time 15 minutes plus chilling
- Serves 12
- 1 tablespoon minced garlic
- 1 1/2 teaspoons extra-virgin olive oil
- 1 cup sour cream
- 1 cup plain Greek yogurt
- 1 English cucumber, peeled, diced small, excess water squeezed out
- Salt and pepper
- Pita, sliced tomatoes, and sliced cucumber, for serving
- In a large bowl combine garlic, olive oil, and salt and pepper. Stir in sour cream, yogurt, and cucumber. Season with salt and pepper. Cover and chill 30 minutes or up to 2 days before serving.
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