Melt a bit of this salty, spicy butter on top of grilled steak. Anchovies add deep flavor -- this doesn't taste fishy, we promise!
Photography: Andrew Purcell
Everyday Food, July/August July/August 2013
- Prep Time 5 minutes
- Total Time 5 minutes
- Serves 10
- 1 stick unsalted butter, softened
- 2 anchovy fillets, minced
- 1 tablespoon Sriracha or other chile sauce
- 1 garlic clove, minced
- Coarse salt
- With a fork, mash together butter, anchovies, Sriracha, garlic, and 1/2 teaspoon salt. Keep refrigerated for up to 1 week.
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