Everyday Food, July/August July/August 2013
Yield Makes about 3/4 cup
- 3/4 cup buttermilk
- 3 garlic cloves, crushed with a press
- 1/4 cup chopped fresh dill
- 1 teaspoon salt
- 1/2 teaspoon pepper
- In a liquid measuring cup, combine marinade ingredients. Reserve 1/4 cup and pour remaining marinade into a zip-top bag. Add 1 1/2 pounds meat (for 4 people) and toss to coat. Refrigerate. Use reserved marinade to brush over meat and vegetables while grilling.
Great for: chicken or lamb
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