Creamy Avocado Dip
Photography: Andrew Purcell
Everyday Food, July/August July/August 2013
- 2 sliced avocados
- 1 cup low-fat sour cream
- 1/2 cup packed fresh cilantro leaves
- 1 tablespoon lime juice
- 1 finely chopped jalapeno
- 1/2 teaspoon coarse salt
- Tortilla chips, for serving
- In a food processor, combine avocados, sour cream, cilantro, lime juice, jalapeno, and salt. Pulse until smooth, scraping down sides as necessary. Serve with tortilla chips.
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