MARTHASTEWART.COM

Advanced Recipe Search

Newsletter

Martha Stewart Show

  • What Martha's making
  • Celebrity guests
  • Upcoming sweepstakes
get the newsletter
Home Page » Television » Li'l Smoky Cheese Ball

Li'l Smoky Cheese Ball

3 Ratings (See All)

cancel submit

What do you think of this? Let everyone know! (Click all that apply.)

cancel submit

SHARE THIS

Connect with Facebook to easily update your status and share photos, recipes, and more with your friends.

Connectcancel

More Ways to Share:

Li'l Smoky Cheese Ball

This recipe for a li'l smoky cheese ball is from "I Like You," by Amy Sedaris.

Ingredients

Makes one cheese ball

  • 2 cups shredded smoked Gouda cheese, room temperature
  • 2 packages (8 ounces each) cream cheese, room temperature
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 2 tablespoons milk
  • 2 teaspoons steak sauce
  • 1 cup toasted chopped walnuts or pecans
  • Crackers, for serving

Directions

  1. Place Gouda, cream cheese, butter, milk, and steak sauce in the bowl of an electric mixer fitted with a paddle attachment; mix until well combined. Transfer mixture to refrigerator; let chill overnight. Roll cheese mixture into a ball. Place nuts in a shallow dish. Roll cheese ball in nuts to fully coat. Serve with crackers.
From The Martha Stewart Show, September 2007

More Ideas Like This

    Contributors' Comments Add Comment

    Also Try...

    Next
    Prev
    • Cheddar Cheese Ball
    • Lady Baltimore Cake
    • Lady Baltimore Cake
    • Cheese Balls
    • Strawberry Hand Pies
    • Almond Tart Shells
    • Rugelach
    • Cheese Beignets
    • Noel Nut Balls
    • Cheddar Cheese Ball
    • Lady Baltimore Cake
    • Lady Baltimore Cake
    • Cheese Balls
    • Strawberry Hand Pies
    • Almond Tart Shells
    • Rugelach
    • Cheese Beignets
    • Noel Nut Balls

     

    Today on MarthaStewart.com