MARTHASTEWART.COM

Advanced Recipe Search

Newsletter

In this week's

  • Weeknight Menus
  • No-Fuss Recipes
  • Easy Desserts
get the newsletter
Home Page » Food » Skirt Steak and Bok Choy Stir-Fry

Skirt Steak and Bok Choy Stir-Fry

4 Ratings (See All)

cancel submit

What do you think of this? Let everyone know! (Click all that apply.)

cancel submit

SHARE THIS

Connect with Facebook to easily update your status and share photos, recipes, and more with your friends.

Connectcancel

More Ways to Share:

Skirt Steak and Bok Choy Stir-Fry

Thanks to the skirt steaks generous marbling, you dont need much extra oil for a stir-fry with bok choy.

Ingredients

  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon peanut butter
  • 1 tablespoon honey
  • 2 garlic cloves, minced
  • coarse salt and ground pepper
  • 1 pound skirt steak, thinly sliced crosswise
  • 1 tablespoon cornstarch
  • 1 teaspoon vegetable oil
  • 1 large head bok choy, cut 1 inch thick crosswise
  • 4 medium carrots, halved lengthwise, thinly sliced on bias
  • cooked rice, for serving
  • 1/4 cup peanuts, chopped

Directions

  1. In a small bowl, mix soy sauce, vinegar, peanut butter, honey, and garlic; season with pepper.
  2. In a bowl, toss steak with cornstarch; season with salt and pepper. In a large nonstick skillet with a lid, heat oil over medium-high. Add 1/2 of steak; cook, tossing, until browned, 1 to 2 minutes. Transfer to a plate; repeat with remaining steak.
  3. To skillet, add soy mixture, bok choy, and carrots. Cover and cook, tossing occasionally until tender, about 5 minutes. Return steak to skillet; cook until heated through, about 5 minutes. Serve over rice; sprinkle with peanuts.
From Everyday Food, June 2007

More Ideas Like This

    Contributors' Comments Add Comment

    Also Try...

    Next
    Prev
    • Chicken-Lemon Stir-Fry
    • Grilled Quail with Sesame Dressing
    • Orange Beef Stir-Fry
    • Tofu Stir-Fry with Noodles
    • Tofu Stir-Fry
    • Beef Stir-Fry
    • Beef Stir-Fry
    • Vegetable Stir-Fry
    • Beef Stir-Fry
    • Chicken-Lemon Stir-Fry
    • Grilled Quail with Sesame Dressing
    • Orange Beef Stir-Fry
    • Tofu Stir-Fry with Noodles
    • Tofu Stir-Fry
    • Beef Stir-Fry
    • Beef Stir-Fry
    • Vegetable Stir-Fry
    • Beef Stir-Fry

     

    Today on MarthaStewart.com