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Champagne Vinaigrette

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Champagne Vinaigrette

To make homemade champagne vinegar, store leftover champagne in an open, widemouthed jar at room temperature. In a few weeks, it will be vinegar.

Ingredients

Makes 1 cup

  • 2 teaspoons Dijon mustard
  • 1/4 cup champagne vinegar
  • 3/4 cup extra-virgin olive oil
  • 1/2 teaspoon salt
  • Pinch of freshly ground black pepper

Directions

  1. In a small bowl, combine mustard and vinegar; whisk together. While whisking constantly, slowly drizzle in olive oil. Season with salt and pepper. The vinaigrette may be stored in the refrigerator in an airtight container for up to 1 month.
From Celebrating 2000, Special Issue 2000

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