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Fruit Spritzers

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Fruit Spritzers

Ingredients

Serves 8

  • 1/2 cup sugar
  • Fresh seasonal fruit, such as 8 cups cubed seedless watermelon, 6 cups cubed honeydew melon, 6 cups cubed cantaloupe, 6 cups cubed mango, or 4 1/4 cups raspberries
  • 1 teaspoon fresh lemon juice
  • Pinch of coarse salt
  • Sparkling water, or club soda

Directions

  1. Put sugar and 1 cup water into a medium saucepan; bring to a simmer over medium heat, stirring to dissolve sugar. Remove from heat; let cool slightly.
  2. Puree fruit, syrup, lemon juice, and salt in a blender. Pour through a fine sieve into a bowl. Refrigerate until cold, at least 30 minutes (up to 2 days).
  3. To serve, fill 8 medium glasses with ice; pour 1/2 cup puree into each glass, and top off with sparkling water. Stir to combine. Serve immediately.
From Martha Stewart Living, July 2006

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