MARTHASTEWART.COM

Royal Icing

6 Ratings (See All)

Connect with Facebook to easily update your status and share photos, recipes, and more with your friends.

More Ways to Share:

You can substitute 5 tablespoons meringue powder and 1/3 cup water for raw eggs.

Makes about 2 1/2 cups

Beat the whites until stiff but not dry. Add sugar and lemon juice; beat for 1 minute more. If icing is too thick, add more egg whites; if it is too thin, add more sugar. The icing may be stored in an airtight container in the refrigerator for up to 3 days.

From Martha Stewart Living, March 1997

MARTHA DIGITAL	About Martha Stewart \| The Martha Blog \| Fan Martha on Facebook \| Follow Martha on Twitter

CATEGORIES	Food \| Entertaining \| Holidays \| Weddings \| Crafts \| Home & Garden \| Pets \| Whole Living \| Community
MAGAZINES	Martha Stewart Living \| Everyday Food \| Weddings \| Body+Soul
SUBSCRIPTIONS	Martha Stewart Living \| Everyday Food \| Weddings \| Body+Soul \| Email Newsletters
BLOGS	The Martha Blog \| Everyday Food Blog \| The Radio Blog \| The Daily Wag \| The Crafts Dept. \| The Bride's Guide \| Home Design
COMMUNITY	My Account \| Discussion Boards \| Share Your Photos \| Sweepstakes & Promotions
TELEVISION & RADIO	The Martha Stewart Show \| Everyday Food TV \| Martha Stewart on Demand \| Martha Stewart Crafts TV \| Martha Stewart Living Radio
SHOP OUR PRODUCTS	Books \| For the Home \| Cooking & Entertaining \| Flowers & Gifts \| Crafts & Party Supplies \| Our Brands \| Customer Support \| Find a Store

HELP	Frequently Asked Questions \| Contact Us \| Sitemap
CORPORATE	Investor Relations \| Community Relations \| Career Opportunities \| Martha Stewart Foundation \| Privacy Policy \| Terms of Use
PARTNERS	WeddingWire.com \| Pingg.com
WEBSITES	MarthaStewart.com \| MarthaStewartWeddings.com \| WholeLiving.com \| Emerils.com
ADVERTISING & MEDIA	MSLO Media Kit \| MSLO Ad Portal
	© 2010 Martha Stewart Living Omnimedia, Inc. All rights reserved.