MARTHASTEWART.COM

Advanced Recipe Search

Newsletter

In this week's

  • Weeknight Menus
  • No-Fuss Recipes
  • Easy Desserts
get the newsletter
Home Page » Food » Open-Faced Burgers with Horseradish Sauce and Green Beans

Open-Faced Burgers with Horseradish Sauce and Green Beans

cancel submit

What do you think of this? Let everyone know! (Click all that apply.)

cancel submit

SHARE THIS

Connect with Facebook to easily update your status and share photos, recipes, and more with your friends.

Connectcancel

More Ways to Share:

Open-Faced Burgers with Horseradish Sauce and Green Beans

Cook patties first, then -- in the same skillet -- saute onion and green beans. Place the burgers on toast with a creamy sauce, and dinner's ready with only one pot to clean up.

Prep: 30 minutes
Total: 30 minutes

Ingredients

Serves 4

  • 1 1/2 pounds ground beef sirloin
  • Coarse salt and ground pepper
  • 1 tablespoon olive oil
  • 1 pound green beans, stem ends removed
  • 1 medium red onion, halved and thinly sliced
  • 1/3 cup light mayonnaise
  • 1/4 cup fresh parsley, chopped
  • 1 tablespoon prepared white horseradish
  • 4 thick slices tomato
  • 4 thick slices country bread, toasted

Directions

  1. Form beef into four patties; season with salt and pepper. In a large skillet, heat oil over medium. Add patties; cook 6 to 8 minutes per side for medium. Transfer to a plate, and tent with aluminum foil; set aside.
  2. To skillet, add green beans, onion, and cup water; season with salt and pepper. Cover, and cook, tossing occasionally, until beans are crisp-tender, 5 to 7 minutes. Uncover, and cook, tossing, until water has evaporated, about 2 minutes.
  3. Make sauce: In a small bowl, stir together mayonnaise, parsley, and horseradish; season with salt and pepper. Place tomato slices and burgers on toast; top with horseradish sauce, and serve with green beans.
From Everyday Food, October 2008

Helpful Hint

Tangy horseradish sauce is a piquant alternative to ketchup or mustard. We used parsley in the sauce, but any fresh leafy herb will taste equally good.

Menus That Include This Recipe

    More Ideas Like This

      Contributors' Comments Add Comment

      Also Try...

      Next
      Prev
      • Open-Faced Cheeseburger
      • Chicken Burgers
      • Soy-Glazed Beef
      • Cheddar Burgers
      • Turkey Burger
      • Home-Ground Burgers
      • Chicken with Mushrooms
      • Beef Bourguignonne
      • Turkey Burgers
      • Open-Faced Cheeseburger
      • Chicken Burgers
      • Soy-Glazed Beef
      • Cheddar Burgers
      • Turkey Burger
      • Home-Ground Burgers
      • Chicken with Mushrooms
      • Beef Bourguignonne
      • Turkey Burgers

       

      Today on MarthaStewart.com