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Cranberry Grape Compote

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Cranberry Grape Compote

You can prepare this compote up to two weeks ahead and store in the refrigerator.

Ingredients

Makes 4 cups

  • 1 package (12 ounces) cranberries, fresh or frozen (no need to thaw)
  • 3 cups seedless red grapes
  • 1 cup sugar
  • 1/8 teaspoon salt

Directions

  1. In a large saucepan over medium-high, bring cranberries, grapes, sugar, and 1/2 cup water to a boil. Reduce heat, and simmer until most of the cranberries have popped and grapes are falling apart, 10 to 15 minutes.
  2. Remove from heat; add salt and stir to combine. Let cool to room temperature (compote will thicken as it cools). Refrigerate in an airtight container up to 2 weeks. Serve at room temperature.
From Everyday Food, November 2006

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