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Vanilla Cream Cheese Frosting

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Vanilla Cream Cheese Frosting

Ingredients

Makes enough for one 6-inch 3-layer cake

  • 16 ounces cream cheese, room temperature
  • 1 cup confectioners' sugar

Directions

  1. Put cream cheese and sugar into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until pale and fluffy, 5 to 7 minutes. Use immediately.
From Martha Stewart Living, October 2006

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