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Royal Icing

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Ingredients

Makes about 2 1/2 cups

  • 1 pound confectioners' sugar, plus more if needed
  • 5 tablespoons meringue powder
  • Scant 1/4 cup water

Directions

  1. Beat sugar, meringue powder, and water with a mixer on low speed until smooth. If icing is too thick, add more water, 1 teaspoon at a time; if too thin, beat icing for 2 to 3 minutes more, or add more sugar, 1 tablespoon at a time. Use immediately, or store in an airtight container at room temperature overnight; stir before using.
From Martha Stewart Living, December 2007

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