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Radicchio with Spring Peas

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Radicchio with Spring Peas

Prep: 5 minutes
Total: 15 minutes

Ingredients

Serves 4

  • 1/2 head radicchio, very thinly sliced (about 2 cups)
  • 1 1/2 cups shelled fresh peas (from about 1 1/2 pounds peas in pods) or thawed frozen peas
  • 2 tablespoons water
  • 1 tablespoon cider vinegar
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon coarse salt
  • 1/8 teaspoon freshly ground pepper

Directions

  1. Place radicchio in a serving bowl.
  2. In a small saucepan, bring peas, water, vinegar, oil, sugar, salt, and pepper to a simmer over medium heat. Cover, and cook until peas are just tender, about 6 minutes for fresh peas and 2 minutes for frozen. Pour hot pea mixture over radicchio, and toss. Serve immediately.
From Martha Stewart Living, March 2008

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