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Home Page » Food » Salmon Steaks With Hoisin Glaze

Salmon Steaks With Hoisin Glaze

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Prep: 5 minutes
Total: 18 minutes

Ingredients

Serves 4

  • 1 tablespoon fresh orange juice
  • 2 tablespoons hoisin sauce
  • 2 teaspoons honey
  • 4 salmon steaks (each 8 to 10 ounces and 1 inch thick)
  • Coarse salt and ground pepper

Directions

  1. Heat broiler. In a small bowl, whisk together orange juice, hoisin sauce, and honey.
  2. Rinse salmon steaks, and pat dry. Season both sides with salt and pepper. Place steaks on a rimmed baking sheet. Brush generously with glaze.
  3. Broil salmon about 4 inches from the heat source, basting once, until opaque in center, 10 to 13 minutes.
From Everyday Food, October 2003

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