MARTHASTEWART.COM

Advanced Recipe Search

Newsletter

In this week's

  • Weeknight Menus
  • No-Fuss Recipes
  • Easy Desserts
get the newsletter
Home Page » Food » Champagne Punch
Back to Previous Page

Champagne Punch

4 Ratings (See All)

cancel submit

What do you think of this? Let everyone know! (Click all that apply.)

cancel submit

SHARE THIS

Connect with Facebook to easily update your status and share photos, recipes, and more with your friends.

Connectcancel

More Ways to Share:

Champagne Punch

Ingredients

Makes 2

  • 3 tablespoons grenadine
  • 3 tablespoons Cointreau
  • 2 tablespoons brandy
  • 1 3/4 cups champagne
  • Raspberries, apples, or other seasonal fruit

Directions

  1. Fill a small ice bucket halfway with ice. Pour grenadine, Cointreau, brandy, and champagne over ice. Stir gently, and ladle punch into 2 wide-mouthed stemmed glasses. Garnish punch with raspberries, apples, or any other fruit in season.
From Martha Stewart Living, February 1998

More Ideas Like This

    Contributors' Comments Add Comment

    Also Try...

    Next
    Prev
    • Red-Fruit Pudding
    • Cherry Tea Cakes
    • Autumn Parfait
    • Pomegranate Punch
    • Deep-Dish Apple Pie
    • Raspberry Jam
    • Zuccotto
    • Cherry Bombs
    • Plum & Raspberry Soup
    • Red-Fruit Pudding
    • Cherry Tea Cakes
    • Autumn Parfait
    • Pomegranate Punch
    • Deep-Dish Apple Pie
    • Raspberry Jam
    • Zuccotto
    • Cherry Bombs
    • Plum & Raspberry Soup

     

    Today on MarthaStewart.com