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Garlic Scalloped Potatoes

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Garlic Scalloped Potatoes

These warm and delicious garlic scalloped potatoes are the perfect addition to any hearty dinner. This recipe is from "Entertaining" by Martha Stewart.

Ingredients

Serves 14 to 20

  • 3 pounds yellow potatoes, peeled and sliced very thin
  • 2 cloves garlic
  • 6 tablespoons unsalted butter
  • Coarse salt and freshly ground pepper
  • 1 1/2 pints heavy cream

Directions

  1. Preheat oven to 325 degrees.
  2. Rinse sliced potatoes in cold water. Pat dry in a towel. Rub a shallow earthenware dish with garlic cloves and butter well. Arrange the sliced potatoes in layers in the dish, seasoning between each layer with salt and pepper. Dot with remaining butter and pour cream over potatoes. Bake until cream has been absorbed by the potatoes, 1 hour and 20 minutes.
  3. Increase heat to 400 degrees. Cook until top has browned, about 10 minutes. Serve immediately.
From The Martha Stewart Show, April 2007

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