MARTHASTEWART.COM

Advanced Recipe Search

Newsletter

In this week's

  • Weeknight Menus
  • No-Fuss Recipes
  • Easy Desserts
get the newsletter
Home Page » Food » Grilled Greek Chicken Kebabs with Mint-Feta Sauce

Grilled Greek Chicken Kebabs with Mint-Feta Sauce

5 Ratings (See All)

cancel submit

What do you think of this? Let everyone know! (Click all that apply.)

cancel submit

SHARE THIS

Connect with Facebook to easily update your status and share photos, recipes, and more with your friends.

Connectcancel

More Ways to Share:

Grilled Greek Chicken Kebabs with Mint-Feta Sauce

A touch of olive oil, vinegar, and oregano makes these kebabs sing. For an even creamier dipping sauce, try thick, flavorful Greek yogurt.

Prep: 15 minutes
Total: 1 hour

Ingredients

Serves 4

  • 1 pound boneless, skinless chicken thighs, cut into twenty-four 1-inch pieces
  • 1 zucchini, halved lengthwise and cut crosswise into sixteen 1-inch pieces
  • 1/2 small red onion, quartered, layers separated
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 3 tablespoons red-wine vinegar
  • Coarse salt and ground pepper
  • 1/2 cup crumbled feta (2 ounces)
  • 1/4 cup plain low-fat yogurt
  • 1 cup fresh mint leaves

Directions

  1. In a resealable plastic bag, combine chicken, zucchini, onion, oil, oregano, and 2 tablespoons vinegar; season with 1/2 teaspoon salt and teaspoon pepper. Marinate at room temperature for 30 minutes (or refrigerate up to overnight).
  2. Heat grill or grill pan to medium. Soak eight 6-inch wooden skewers in water for 15 minutes.
  3. Onto each skewer, alternately thread 3 pieces of chicken with 2 of zucchini and 2 of onion (see below). Grill skewers, turning occasionally, until chicken is cooked through, 12 to 14 minutes.
  4. Meanwhile, make dipping sauce: In a food processor, blend feta, yogurt, mint, and remaining tablespoon vinegar until smooth. Serve kebabs with dipping sauce.
From Everyday Food, May 2008

Helpful Hint

To assemble kebabs, start and end with a chicken piece to prevent other ingredients from sliding off the skewers.

Contributors' Comments Add Comment

Also Try...

Next
Prev
  • Lamb Souvlaki
  • Cajun Kebabs
  • Yogurt Chicken Kabobs
  • Pork-and-Chorizo Kebab
  • Asian Beef Skewers
  • Lemon Lamb Kabobs
  • Mint-Feta Flatbread
  • Pork Kebabs
  • Tofu Kebabs
  • Lamb Souvlaki
  • Cajun Kebabs
  • Yogurt Chicken Kabobs
  • Pork-and-Chorizo Kebab
  • Asian Beef Skewers
  • Lemon Lamb Kabobs
  • Mint-Feta Flatbread
  • Pork Kebabs
  • Tofu Kebabs

 

Today on MarthaStewart.com