MARTHASTEWART.COM

Advanced Recipe Search

Newsletter

In this week's

  • Weeknight Menus
  • No-Fuss Recipes
  • Easy Desserts
get the newsletter
Home Page » Food » Warm Tomato Pasta Salad

Warm Tomato Pasta Salad

cancel submit

What do you think of this? Let everyone know! (Click all that apply.)

cancel submit

SHARE THIS

Connect with Facebook to easily update your status and share photos, recipes, and more with your friends.

Connectcancel

More Ways to Share:

Prep: 15 minutes
Total: 40 minutes

Ingredients

Serves 4o 6

  • Salt and pepper
  • 1 pound pasta shells
  • 5 cups diced beefsteak tomatoes, (2 pounds)
  • 2 cups diced fresh mozzarella, (3/4 pound)
  • 1 small red onion, halved and thinly sliced
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1 garlic clove, minced

Directions

  1. In a large pot of boiling salted water, cook pasta until al dente, according to package instructions; drain.
  2. In a large bowl, toss warm pasta with tomatoes, mozzarella, onion, olive oil, parsley, and garlic. Season with salt and pepper. Serve.
From Everyday Food, July/August 2003

Contributors' Comments Add Comment

Also Try...

Next
Prev
  • Rigatoni and Mozzarella
  • Ziti with Garlic Bread
  • Pasta and Chicken
  • Pasta and Meat Sauce
  • Penne alla Telefano
  • Israeli Couscous Salad
  • Tomato and Olive Penne
  • Chicken Tenders
  • Penne with Tuna
  • Rigatoni and Mozzarella
  • Ziti with Garlic Bread
  • Pasta and Chicken
  • Pasta and Meat Sauce
  • Penne alla Telefano
  • Israeli Couscous Salad
  • Tomato and Olive Penne
  • Chicken Tenders
  • Penne with Tuna

 

Today on MarthaStewart.com