MARTHASTEWART.COM

Advanced Recipe Search

Newsletter

In this week's

  • Weeknight Menus
  • No-Fuss Recipes
  • Easy Desserts
get the newsletter
Home Page » Food » The Perfect Roast Chicken

The Perfect Roast Chicken

11 Ratings (See All)

cancel submit

What do you think of this? Let everyone know! (Click all that apply.)

cancel submit

SHARE THIS

Connect with Facebook to easily update your status and share photos, recipes, and more with your friends.

Connectcancel

More Ways to Share:

The Perfect Roast Chicken

This delicious roast chicken recipe is courtesy of Jonathan Waxman and can be found in his cookbook, "A Great American Cook."

Ingredients

Serves 4

  • 1 whole (3 1/2- to 4-pound) chicken, preferably free-range, corn-fed, or naturally raised
  • Coarse salt and freshly ground black pepper
  • 1 to 2 tablespoons olive oil, plus more for chicken
  • Mashed Potatoes, for serving
  • Sauteed Spinach, for serving

Directions

    From The Martha Stewart Show, January 2008

    More Ideas Like This

      Contributors' Comments Add Comment

      Also Try...

      Next
      Prev
      • Mashed Potatoes
      • Sauteed Spinach
      • Duck with Cherries
      • Thai Chicken Wings
      • Ranchera Sauce
      • Barbe's Roast Pork
      • Seafood-Stuffed Pineapple
      • Spicy Chicken Wings
      • Potatoes
      • Mashed Potatoes
      • Sauteed Spinach
      • Duck with Cherries
      • Thai Chicken Wings
      • Ranchera Sauce
      • Barbe's Roast Pork
      • Seafood-Stuffed Pineapple
      • Spicy Chicken Wings
      • Potatoes

       

      Today on MarthaStewart.com