MARTHASTEWART.COM

Advanced Recipe Search

Newsletter

In this week's

  • Weeknight Menus
  • No-Fuss Recipes
  • Easy Desserts
get the newsletter
Home Page » Food » Blue Cheese Ice Cream

Blue Cheese Ice Cream

cancel submit

What do you think of this? Let everyone know! (Click all that apply.)

cancel submit

SHARE THIS

Connect with Facebook to easily update your status and share photos, recipes, and more with your friends.

Connectcancel

More Ways to Share:

Blue Cheese Ice Cream

This delicious recipe is courtesy of Elizabeth Falkner.

Ingredients

Serves 4

  • 1 cup low-fat milk
  • 1/2 cup heavy cream
  • 1/3 cup plain low-fat yogurt or buttermilk
  • 1 teaspoon coarse salt
  • 2 tablespoons honey
  • 2 1/2 ounces blue cheese, preferably Point Reyes or Wisconson
  • 1/2 teaspoon guar gum, preferably Bob's Red Mill
  • Pinch of freshly ground black pepper
  • Dash of hot sauce, such as Cholula or Tabasco

Directions

  1. Place all ingredients in the jar of a blender and puree until smooth. Transfer mixture to an ice cream maker and freeze according to manufacturer's instructions. Transfer ice cream to freezer until firm or up to 3 days.
From The Martha Stewart Show, September 2007

Contributors' Comments Add Comment

Also Try...

Next
Prev
  • Onion Rings
  • Cinnamon Ice Cream
  • Citizen Steak
  • Apple Sorbet
  • Mint Sorbet
  • Seared Scallops
  • Lychee Martini
  • Mint Ice Cream
  • Fresh Spearmint Ice Cream
  • Onion Rings
  • Cinnamon Ice Cream
  • Citizen Steak
  • Apple Sorbet
  • Mint Sorbet
  • Seared Scallops
  • Lychee Martini
  • Mint Ice Cream
  • Fresh Spearmint Ice Cream

 

Today on MarthaStewart.com