MARTHASTEWART.COM

Advanced Recipe Search

Newsletter

In this week's

  • Weeknight Menus
  • No-Fuss Recipes
  • Easy Desserts
get the newsletter
Home Page » Food » Quick Recipes » Seared Salmon with Oranges and Fennel

Seared Salmon with Oranges and Fennel

1 Rating (See All)

cancel submit

What do you think of this? Let everyone know! (Click all that apply.)

cancel submit

SHARE THIS

Connect with Facebook to easily update your status and share photos, recipes, and more with your friends.

Connectcancel

More Ways to Share:

Seared Salmon with Oranges and Fennel

Not only does the salmon take mere minutes to cook, but a refreshing seasonal topping also turns it into a sophisticated supper.

Prep: 15 minutes
Total: 15 minutes

Ingredients

Serves 4

  • 2 navel oranges, peeled, and segmented, plus 2 tablespoons fresh orange juice
  • 1 small fennel bulb (stalks removed), halved lengthwise, cored, and thinly sliced crosswise, fronds reserved for garnish (optional)
  • 1/4 cup pitted green olives, halved
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons olive oil
  • Coarse salt and ground pepper
  • 4 skinless salmon fillets (6 ounces each)

Directions

  1. In a medium bowl, combine orange segments and juice, fennel, olives, lemon juice, and 1 teaspoon oil; season with salt and pepper, and toss gently. Set aside.
  2. In a large nonstick skillet, heat remaining teaspoon oil over medium. Add salmon, flat side down; cook until browned, about 3 minutes. Turn salmon; cook until opaque throughout, 1 to 3 minutes more. Serve salmon topped with orange mixture; garnish with fennel fronds, if desired.
From Everyday Food, January/February 2008

More Ideas Like This

    Contributors' Comments Add Comment

    Also Try...

    Next
    Prev
    • Halibut with Citrus
    • Striped Bass
    • Salmon and Green Beans
    • Seared Shrimp Salad
    • Grilled Poussins
    • Tuna Steaks
    • Mixed Baby Beet Sal...
    • Seared Salmon
    • Beef Bourguignon
    • Halibut with Citrus
    • Striped Bass
    • Salmon and Green Beans
    • Seared Shrimp Salad
    • Grilled Poussins
    • Tuna Steaks
    • Mixed Baby Beet Sal...
    • Seared Salmon
    • Beef Bourguignon

     

    Today on MarthaStewart.com