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Spicy Pumpkin Seeds

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Spicy Pumpkin Seeds

Pumpkin seeds contain oil, so they can go rancid quickly. Refrigerate them in an airtight container up to one week, or freeze up to six months.

Ingredients

  • 1 cup raw green pumpkin seeds
  • 1 teaspoon chili powder
  • 1/8 to 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon coarse salt
  • 2 teaspoons fresh lime juice

Directions

  1. Preheat oven to 350 degrees. In a medium bowl, combine pumpkin seeds, chili powder, cayenne pepper, salt, and lime juice; toss to coat.
  2. Spread on a rimmed baking sheet; bake until puffed and browned, about 10 minutes.
From Everyday Food, October 2004

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