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Brown-Sugar-Glazed Bacon

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Brown-Sugar-Glazed Bacon

This delicious recipe is adapted from the May 2004 issue of Everyday Food. It's the perfect addition to any breakfast, and it's a Good Thing.

Ingredients

Serves 8

  • 16 slices medium-to-thick-cut bacon (about 1 pound), cut in half crosswise
  • Nonstick cooking spray
  • 1 1/2 teaspoons ground pepper
  • 1/3 cup firmly packed light-brown sugar

Directions

  1. Preheat oven to 350 degrees. Line two 10-by-15-inch rimmed baking sheets with parchment paper. Place a wire rack over parchment paper; spray racks with nonstick cooking spray.
  2. Arrange bacon in a single layer between the two racks. Evenly sprinkle with pepper and sugar.
  3. Bake until bacon is crisp and browned, rotating sheets halfway through, 30 to 35 minutes. Transfer to a paper-towel-lined plate. Serve immediately.
From The Martha Stewart Show, April 2007

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