274 entries for: all about ham

NEED HELP

If you refine your selection, your results will appear here.

You can refine your results by:

TYPE:Recipe (218), Video (26), Photo Gallery (66), Good Things, Article (72), Plant, Menu (22), How-To (1)
SOURCE:"The Martha Stewart Show" (18), Blueprint (2), Body+Soul (4), Everyday Food (66), Martha Stewart Living (70), Martha Stewart Weddings (1), Wholeliving.com (3)
DATE:2009 (19), 2008 (18), 2007 (20), 2006 (19), 2005 (12), 2004 - earlier (71)

Search Shows

Looking for something from
"The Martha Stewart Show"?

All topics from the archive

Ham 101

Martha Stewart Living | April 1996

Ham DefinedUnderstand the differences among ham varieties.Fresh Ham is essentially a large joint of fresh pork, neither cured nor smoked. Our fresh ham with green herb paste makes a magnificent presentation.)Fully Cooked Ham is cured -- either with a dry salt rub or in a wet brine -- and most often, smoked. ...

Glazed Ham 101

Martha Stewart Living | April 1996

Using your hands, pat brown-sugar mixture all over ham. Transfer ham to a carving board, and let cool for 30 minutes before carving. Stand the ham on its cut side -- the meatiest part of the ham is not on top....

Easter Recipes

A glazed ham is an Easter dinner classic. An herb rub adds a fresh note to roasted ham.. Try this savory Italian pie filled with spinach and ham.....

Pineapple-Mustard-Glazed Ham

Martha Stewart Living | April 2009

Score ham with a sharp knife in a pattern of 1 1/4-inch diamonds. Place ham, cut side down, in a roasting pan; drizzle wine over top. Uncover ham, and coat with remaining glaze (some will fall to the bottom....

Aunt Naomi's Easter Ham

Return ham to oven, and bake for 20 minutes. Transfer ham to a platter, removing all toothpicks. Her special ham recipe comes from her Aunt Naomi....

Ham with Whole-Grain Mustard and Apricot Glaze

The Martha Stewart Show

Ham with Whole-Grain Mustard and Apricot Glaze. Transfer ham to oven and bake for 1 hour. This recipe for ham with whole-grain mustard and apricot glaze is a Kirkland Signature Martha Stewart Favorite Holiday Ham and is available at Costco. ...

Baked Country Ham

Martha Stewart Living | December/January 1999

Remove ham from the oven, then remove the aluminum foil. Using a very sharp knife, trim the rind and all the fat from the ham. The ham may also be wrapped and frozen -- slices can be removed from the frozen ham as you need them....

A Celebration of the Season

Martha Stewart Living | March 2008

Baked ham, coated with a sweet yet tart citrus glaze, takes center stage. Score ham, brush with glaze, and add orange slices; continue to bake.30 Minutes AheadMake tarragon mayonnaise and refrigerate....

Baked Easter Ham

"The Martha Stewart Show" | April 2007

Transfer ham to oven and bake 1 1/2 hours.. Brush ham evenly with 3/4 of the brown sugar mixture and return to oven; cook ham 1 hour. Brush ham with remaining brown sugar mixture and continue cooking 30 minutes more....

Marmalade-Glazed Ham

Martha Stewart Living | March 2008

Cover ham with a large piece of parchment and then foil. Score ham all over in a diamond pattern. Brush 1/2 of the glaze over ham....

 1  2 3 4 5 6 7 8 9 10 11 12 13 14 15  Next