| TYPE: | Recipe (299), Video (51), Photo Gallery (81), Good Things (11), Article (108), Plant (42), Menu (9), How-To (5) |
|---|---|
| SOURCE: | "The Martha Stewart Show" (37), Blueprint (5), Body+Soul (26), Everyday Food (44), Martha Stewart Living (140), Martha Stewart Weddings (14), Wholeliving.com (16) |
| DATE: | 2009 (17), 2008 (43), 2007 (34), 2006 (20), 2005 (24), 2004 - earlier (103) |
The earthy flavor of sage marries well with smoky bacon in this hearty dish.. Sage and salty prosciutto are a natural combination in this simple chicken preparation.. Prime Rib and Oven-Roasted Potatoes with Bay Leaves and Sage....
Sage can tackle a nagging cough or monthly feeling of bloat. If you tend to gain a pants size during your monthly cycle, banish the bloat with homemade sage tea.Sage TeaBoil 1/3 teaspoon of dried or fresh sage in a cup of water and strain; drink three or four times a day when you're bloated.. Combine equal p...
Deer-Resistant Garden. daffodil)Narcissus 'Tete a Tete' ('Tete a Tete' daffodil)Origanum vulgare 'Aureum' (golden oregano)Peucedanum officinale (giant fennel)Polemonium 'Bressingham Purple' ('Bressingham Purple' Jacob's ladder)Polygonatum falcatum ...
New York City designer Sage Reynolds has developed a unique technique for decorating paper called paste paper making. In the 1970s, when Sage was making albums and boxes, he couldn't find sheets of paper large enough to decorate them, so he started experimenting with paste, using various starches. The result...
Add half the sage and 2 eggs to center of skillet, and cook, spooning oil over sage and eggs, until polenta is crisp on bottom and egg whites are set, about 4 minutes. Its nuttiness and slight sweetness complement the eggs and sage. Spooning the oil over the sage and eggs helps to fry the tops. ...
Rumored to promote longevity, sage has been sought after since classical times and can be addictive in large quantities. The sage plant's soft, slightly fuzzy leaves are dressed up in this golden variety....
Sage: Salvia officinalis Nana. 'Nana' is a dwarf common sage, with aromatic, evergreen, gray-green leaves and whorls of small, lilac-blue flowers on branched stems. Grown primarily for culinary use, it is the among the most flavorful of the sages....
Large, woolly, gray leaves with spikes of almost iridescent creamy-lilac to blue flowers make self-sowing clary sage a pleasant surprise when the seedlings appear each spring. Clary sage is also a versatile herb in the kitchen....
Common sage has aromatic, evergreen, gray-green leaves and whorls of small lilac-blue flowers on branched stems. Grown primarily for culinary use, it is the most flavorful of the sages....
Golden edged sage has aromatic, evergreen, golden-yellow leaves and whorls of small lilac-blue flowers on branched stems. Grown primarily for culinary use, it is among the most flavorful of sages....
