| TYPE: | Recipe (133), Video (17), Photo Gallery (32), Good Things (1), Article (31), Plant (22), Menu (1), How-To |
|---|---|
| SOURCE: | "The Martha Stewart Show" (18), Blueprint (1), Body+Soul (1), Everyday Food (13), Martha Stewart Living (34), Martha Stewart Weddings (5), Wholeliving.com (4) |
| DATE: | 2009 (15), 2008 (4), 2007 (5), 2006 (2), 2005 (9), 2004 - earlier (23) |
Browse healthy recipes and menus using in-season ingredients.
Get The Recipes
Classic Rhubarb Fool with Farm-Fresh Cream. Breakfast Blintzes with Caramelized Rhubarb and Sour Cream....
RecipesCream-Cheese and Mascarpone CheesecakeRhubarb and Strawberry Ice CreamWhole Rhubarb ChutneyMeringue Cupcakes with Stewed Rhubarb and RaisinsRhubarb and Blackberry Snack CakeBreakfast Blintzes with Caramelized Rhubarb and Sour CreamIndividual Rhubarb and Raspberry TartletsFew people would answer "r...
If you have an abundance of rhubarb in your garden, you may want to freeze some so that you can prepare this dessert any time of year.In the market, there are two basic types of rhubarb available: hothouse and field grown. Hothouse rhubarb can be recognized by its pale-red to pink stalks and yellow-green lea...
When shopping for rhubarb, look for thin, red, crisp stalks. On a rimmed baking sheet, toss rhubarb with honey. Floppy stalks indicate the rhubarb was picked too long ago....
You can substitute half the rhubarb with an equal weight of quartered berries.. Make cake: In a medium bowl, combine rhubarb, brown sugar, and 1/4 cup flour. You can substitute half the rhubarb with an equal weight of quartered berries....
The BasicsAlso known as pieplant, rhubarb has a tart flavor and bright color.What to Look ForThin, red, crisp stalks have the best texture. If stalks are floppy, it indicates they were picked too long ago.To StoreWrap in plastic and refrigerate for up to 1 week.To CookBecause it's so tart, rhubarb should alw...
This compote tastes great alongside yogurt or use it to make Rhubarb Shortcakes.. In a saucepan, combine rhubarb, raisins, sugar, ginger, and cinnamon stick. This compote tastes great alongside yogurt or use it to make Rhubarb Shortcakes....
Rhubarb chutney is a great complement to ham. Add rhubarb, raisins, sugar, ginger, and cinnamon stick. Rhubarb chutney is a great complement to ham. ...
In a large bowl, stir to combine rhubarb, zest, orange juice, and vanilla seeds. Pour 1 cup rhubarb mixture into each ramekin, and top with 1/2 cup crumb mixture. Rhubarb is often sold with leaves intact because this helps prolong freshness, but only the stalks of rhubarb are edible....
