| TYPE: | Recipe (292), Video (25), Photo Gallery, Good Things, Article, Plant, Menu, How-To |
|---|---|
| SOURCE: | "The Martha Stewart Show" (25), Blueprint, Body+Soul, Everyday Food (104), Martha Stewart Living (88), Martha Stewart Weddings, Wholeliving.com |
| DATE: | 2009 (8), 2008 (33), 2007 (30), 2006 (22), 2005 (24), 2004 - earlier (85) |
Meanwhile, make the saffron mayonnaise: Simmer garlic in a small saucepan of water until tender, 15 minutes. Mayonnaise can be refrigerated for up to 1 day.) Stir before serving.. Spoon mayonnaise on top of each mussel, and serve with vegetables on the side and remaining mayonnaise for dipping.....
In a small bowl, whisk together light mayonnaise, fresh lemon juice, and tahini; season with coarse salt and ground pepper.. This tahini mayonnaise has a nutty flavor that pairs well with our recipe for veggie burgers....
If mayonnaise seems too thick, add a little more hot water until desired consistency is reached. Keep mayonnaise in an airtight container, refrigerated, up to 1 week.. This garlic mayonnaise recipe courtesy of Scott Peacock will be a great addition to any soft-shelled crab dish....
In a small bowl, combine mayonnaise, tamarind-date sauce, curry powder, coconut milk, and salt. This sweet-and-spicy mayonnaise makes a great topper for Belgian frites....
This sweet mayonnaise makes a delicious topping for Belgian frites....
Combine the wasabi mixture, lemon juice, and mayonnaise in a small bowl; stir well to combine. This pungent mayonnaise can be made up to one day ahead....
Stir together reduced-fat mayonnaise, minced canned chipotles in adobo sauce, adobo sauce, and fresh lime juice....
In a food processor, combine mayonnaise, chutney, curry powder, and lime juice; season with 1/4 teaspoon coarse salt and a pinch of ground pepper....
Make aioli: In small bowl, stir together mayonnaise, yogurt, lemon juice, mustard, garlic, and paprika. In this dish, the garlic mayonnaise is served alongside instead of being drizzled on top beforehand; you can spoon some over the top of your salad or use it as a dip....
In a small bowl, mix mayonnaise and scallions; season with salt and pepper.. Place bread on a work surface; spread one side of each slice with mayonnaise mixture....
