Sarsaparilla Ice Cream Float

Ingredients

Makes 2.

• 1/2 pint good-quality vanilla ice cream
• 24 ounces sarsaparilla or root beer
• Whipped cream, for garnish

Directions

1. Place 2 scoops of ice cream in each of two tall glasses. Add enough sarsaparilla or root beer to fill each glass. Top with whipped cream. Serve each with a long iced-tea spoon and a straw.

First published   

Copyright 2009 Martha Stewart Living Omnimedia, Inc. All rights reserved.