Beet, Pear, and Goat-Cheese Salad
Prep: 35 minutes Total: 1 hour 35 minutes
Ingredients
Serves 4.
- 1/4 cup fresh orange juice
- 1 tablespoon red-wine vinegar
- 1 tablespoon olive oil
- 2 teaspoons Dijon mustard
- Coarse salt and ground pepper
- 1 recipe Basic Roasted Beets
- 2 firm, ripe Bartlett pears, peeled, halved lengthwise, cored, and sliced 1/4 inch thick lengthwise
- 4 ounces soft goat cheese, crumbled
- 1/3 cup toasted pecans or walnuts, coarsely chopped
Directions
- In a medium bowl, whisk together juice, vinegar, oil, and mustard; season with salt and pepper.
- Arrange beets and pears on four serving plates. Drizzle with dressing. Scatter cheese and nuts over, and season with more pepper, if desired. Serve immediately.
First published