Salad with Carrot-Ginger Dressing
Prep: 10 minutes Total: 10 minutes
Ingredients
Serves 4.
- 1 head romaine lettuce
- 1 medium carrot (to equal 1/2 cup)
- 1 tablespoon finely grated peeled fresh ginger
- 3 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 3 tablespoons vegetable oil
Directions
- Peel and thinly slice 1 medium carrot (to equal 1/2 cup). Place in a blender along with ginger, rice vinegar, soy sauce, and 1 tablespoon water; blend on high speed until carrot is pureed. With the motor running, add vegetable oil in a steady stream, blending until incorporated.
- Cut lettuce into bite-size pieces. Divide lettuce among four serving plates, and drizzle with dressing. Serve immediately.
First published